Our middle munchkin had his tonsils and adenoids removedthe last couple of nights have been horrid the lack of sleep and our munchkin refusing to take his medicine. About a month ago I booked myself for a baking competition the competition is here well tomorrow to be exact and I am trying to find my inner baker extraordinaire to start baking those two cakes yes as it was not bad enough I placed two entries " The best decorated cake" and "The most delicious cake" categories. Judging by the lack of baking products on the shelf at the supermarket I have better chances to meet the pope than winning anything at the baking fair I am thinking there will be loads of entries oh well its too late to pull out now.
What I wanted to share was my easy peasy homemade sorbet, the doctor ordered for Mr Munchkin to eat plenty of ice cream, Ice blocks and so on, so today I made my on version of White Cottage sorbet and I must say it was delish!!!!
The Cupcake Lady's Berry Sorbet
Ingredients
250g Frozen Rasperries 250g Frozen Strawberries 1/2 icing sugar a dash of water or apple juice
Method Place all the ingredients on the food processor and blitz until smooth
Serves 6
we had left over I just placed it on a tupperware container and I am having some as I type and I still think it's delish
Poor little munchkin. Hope your beautiful home made sorbet helps make him feel better. Good luck with the competition! You are already a winner in our books!!
Poor little munchkin. Hope your beautiful home made sorbet helps make him feel better. Good luck with the competition! You are already a winner in our books!!
ReplyDeleteThank you so much I need all the luck I think the competition will be fierce.
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