The other day I decided to take the munchkins to the park after school it was getting close to the time to pick them up from school and kindy so what is a woman to do but to rustle up things from the pantry and who knew I felt like that cooking show where the chef stops you at the supermarket and invites himself to your house and cooks a 3 course meal out of a spud a carrot and mince meat, that was me I was the Mcgiver of the pantry a can of this a dash of that a lot of prayers and VOILA!!!!!!!!
I present you Iris's homemade Hummus
Ingredients
600g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml olive oil
2 tbs tahini paste
1 tsp ground cumin
Juice of 1 lemon
Method
Place all the ingredients in a food processor and process until combined. Add some water and process again until quite smooth.
We had carrots, cucumbers and crackers, the boys loved it.
While at the park we met some friends we made new friends and before I knew it we were having an instant picnic
Enjoy!!!! as much as we did x0x0x
PS. I also made the jam drops and raspberry cordial in the picture.
I enjoyed your post and thanks for sharing your Hummus recipe will try to make it over the weekend. cheers Claire
ReplyDeleteThank you Claire I hope you did try the recipe and you enjoyed it too. xoxo Karla
DeleteCan you post the recipes of the jam drops and raspberry cordial? :)
ReplyDeleteThey just look sooo good!
Dear Carmen Vila Boas my apologies for the late response life got in the way, I have written a post today about my jam drops I hope you enjoyed them as much as we do. cheers Karla
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