Tonight I can't be bother to cook and we have loads of leftovers from last night roast dinner. As everyone knows I am English at heart I love a rainy day, my cuppa in a nice china set and one of my favourite food is Yorkshire pudding they are so delish and super easy to make the only problem now is that I am totally addicted and I think I will have to add them to our Sunday roast menu.
I used Jamie Oliver's recipe and like always he never fails.
I am addicted to these things and I think you should too.
2 large eggs
100g plain flour
1.pre-heat the oven to 200c fan force
2.in a cupcake tin add a splash of vegetable oil in each compartment, pop in the oven for 10-15 minutes so the oil gets really hot.
3.beat the eggs, flour, milk a pinch of salt and pepper together until smooth place in a jug
4.carefully remove the tray from the oven, then pour the mix into the compartments.
5.pop the tray back in the oven to cook for 12-15minutes or until risen and golden.
and VIOLA!!!! they are done.
Don't thank me thank Jamie. cheers Karla