Saturday, 8 November 2014

Steak Salad

Our salad garden is thriving at the moment and we are enjoying the most delicious salad.

I made this salad yesterday with some fresh pickings and some left over steak and it did not disappoint.

I am making it again today for everyone at the Whitecottage as we are going on a picnic.

what you need:

200g salad leaves
200g rump steak
1 Pear thinly sliced
1 red onion thinly sliced
1/2 punnet cherry tomatoes
1 red onion thinly sliced
1 large Lebanese cucumber thinly sliced
a handful of parsley or coriander chopped
olive oil
salt & pepper


1 tbs soy sauce
1 tbs honey
1 lime
1 tsp Sesame seeds lightly toasted

How to:

1. Coat the steak with plenty of salt & pepper rub some olive oil then grill steak for 3 minutes each side then set aside and rest

2. On a flat large plate place the salad leaves and garnish the salad with the cherry tomatoes, onion, pear, cucumber and parsley

3. Cut the rump steak in very thin slices and place on top of salad

4. Mix lemon, Soy sauce and honey together until a thick consistency then pour on top of the salad.

5. Sprinkle the sesame seeds on top and VIOLA!!!!


Cheers, Karla

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