We bought a pumpkin for $3 from a honesty box on our trip to Boonah last month. It's been sitting at the bottom of our pantry until today, the weather calls for it, just perfect for a wintery Sunday.
I called my friend Mary to see if she wanted to join us for soup but when she answered the phone she sounded terrible with the flu so I am on my way to her house to drop some soup to her.
KARLA'S PUMPKIN SOUP
2 large carrots
1LT vegetable stock
1TBSP ground coriander
1. Dice pumpkin and carrot
2. Place the pumpkin, carrot, vegetable stock, cumin and ground coriander into a pot
3. Simmer for 25 minutes or until the vegies are really soft
4. Pour into handheld mixer or blender and blitz it
5. Serve with a dollop of sour cream and crack pepper