Sunday, 13 April 2014

The Cupcake Lady - SCONES

This morning we had the pleasure of having the Country doctor and the Country lady popping in for a cuppa, they were in town and they were on their way back home to the country.

I only had a short time to prepare something and who doesn't love a good old scone and a cuppa. I know we did and I hope you do too.

 The Cupcake Lady's Scones


3 cups of Self- raising flour
80g butter, chilled & chopped into cubes
1 cup milk
Jam & Cream to serve

How to

*Pre-heat overn to 180 C fan forced

*Place all the ingredients in a food processor to make the dough

*Sprinkle flour on a flat surface and knead the dough

* roll dough with a rolling pin to approx. 2 cm tall cut round shapes with an egg ring

* Place them onto a lined baking tray leaving approx 2 cm spaces to allow scones to rise

* Sprinkle the top of scones with flour and bake for 20 minutes

*and VIOLA!!!!!

*Serve hot with Jam and cream.


aka The Cupcake Lady


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