My philosophy is to create things that are not complicated as a mother of three I am always looking for ways to cook delicious treats with minimal fuss.
These Gluten Free Strawberry Cupcakes are to die for and are always a winner.
I hope you and your other half can enjoy one with a cup of coffee and a strawberry cupcake.
The Cupcake Lady
In antipacipation for Valentines Day!!!!
THE CUPCAKE LADY'S GLUTEN FREE - STRAWBERRY CUPCAKES
important- I use White wings Gluten free Self raising flour, I found to be the best that rise well.
- 100g unsalted butter, softened
- ½ cup sugar
- 1 teaspoon vanilla essence
- 2 large eggs
- 1 ½ cups Gluten Free Self Raising flour
- 1 teaspoon baking powder
- ½ cup milk
- 2 cups frozen and thawed strawberries (puree)
- a punnet fresh strawberries
*Pre-heat oven to 180c and set up 12 cupcake cases in a muffin tin
*Place butter, sugar, vanilla in an electric mixer and mix until creamy then eggs and beat
*add SR flour, Baking powder, milk and strawberry puree (keep 1/4 cup aside for icing) and beat
*fill the cupcakes case 3/4 to allow rise and bake
*Bake for 15-18 minutes allow to cool before icing.
*3 cups icing sugar
*150 butter softened
*1/4 strawberry puree
Place all ingredients in an electric mixer and beat until smooth, pipe the icing onto the cupcake and decorate with a fresh strawberry
and Viola!!!! enjoy