Friday, 17 January 2014

Apple tea cake

This cake I learnt while I was a teenager it is always a winner is old fashion, delicious and super easy to make.


65g butter, softened
1/2 cup caster sugar
1 egg
2 tsp vanilla extract
1 cup self raising flour, sifted
1/3 cup milk 
1 granny smith apple cored and thinly sliced


20g butter, melted
1 tsp ground cinnamon
2 spoons caster sugar


*pre-heat oven to 160c 
*Place Butter, sugar, egg and Vanilla whisk wth an  electric beater until smooth
*Add SR flour sifted and milk and beat with an electric beater
*place the thinly slice apple in a pattern
*Bake for 30 minutes then check with a skewer it is done when the skewer comes out clean
*mix the topping ingredient together and then brush with a pastry brush over the cake while still warm.

Make a cuppa of coffee or tea and enjoy

The Cupacake Lady


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