Thursday 17 April 2014

Easter Bunnies Cookies

We are in Easter Celebration mode here at the Whitecottage. This is a good project to keep the munchkins busy and who doesn't love homemade cookies.

Was fun to make and fun to eat. I hope you give them a go.


The cupcake lady's cookies

250g butter chilled and chopped
3 cups plain flour
1 cup icing sugar
1 egg
1 TBSP milk
1 TSP vanilla extract

ICING

1 cup icing sugar
food colouring
a dash of hot water

Method

1. place all ingredients in food processor and process until comes together into a dough

2. lightly flour a surface and knead dough until smooth

3. divide dough in half wrap in cling wrap and chilled for 30 minutes

4.pre-heat oven to 160c fan force and line baking trays with baking paper

5. roll the dough and cut shapes from dough

6.place on tray and bake for 10 minutes
 7.Cool on wire rack then decorate


ICING

Mix icing sugar, food colouring in a bowl add hot water slowly in small dash until you are happy with the texture then dip the cookies and let them dry.

HAPPY EASTER!!!!!!!!!

DON'T FORGET I ALSO HAVE A HOMEMADE CHOCOLATE EASTER CHOCOLATES ON THE BLOG.

Cheers,
Karla

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